Distilled and bottled in the legendary river‑port town of Echuca Moama, Echuca Distillery spirits are crafted with passion, precision, and respect for the ancient art of distilling.
Each bottle is 100% pure — the result of naturally‑derived botanicals, locally sourced spirit, and traditional copper‑pot methods. Every step, from distillation to bottling, takes place right here in Echuca.
The Passion
“The wonderful thing about gin is that each distillery has the ability to express themselves through the botanicals used, and thus no two gins will ever be the same.”
— David De Vries, Co‑Founder & Head Distiller
For David and the Echuca Distillery team, distilling is more than a craft — it’s a lifelong passion. Guided by curiosity and creativity, they bring science and artistry together to produce spirits that celebrate flavour, texture, and local character.
The Magic
At the heart of the distillery stands “Lavender,” a hand‑built Italian copper still. It’s where the magic truly happens.
Through years of research, experimentation, and (plenty of taste‑testing), Lavender has helped us refine a range of award‑winning gins, vodkas, and agave spirits — each distinctive, smooth, and beautifully balanced.
BAR LEE
Our Menu & Philosophy
Our drinks are the heart of what we do — showcasing the very best from the Echuca Distillery. Each cocktail is built around small‑batch gin, vodka, agave and whisky, distilled just a few steps from the bar.
Paired with seasonal ingredients and a menu of light, share‑style dishes, every serve captures the craftsmanship and character of Echuca in a glass — modern, expressive and full of spirit.
Each dish and cocktail is crafted to highlight the best of both modern tastes and timeless classics — approachable, fun, and full of flavour.