Port-to-Plate Echuca is more than a meal — it’s a full-sensory experience that begins with a scenic cruise on an iconic Murray River paddlesteamer and ends with a locally sourced feast at Bar Lee. As you drift along the river, take in the historic port precinct and stunning natural surrounds, before docking just steps away from your dining destination. Once at Bar Lee, your journey continues with seasonal dishes, local wines, and craft spirits that reflect the Echuca Moama region’s best. This truly unique paddlesteamer-to-plate experience combines the charm of river cruising with the satisfaction of a regional food and drink showcase — making Port-to-Plate Echuca a must-do for food lovers, couples, and visitors looking for something special.

Whether you’re a foodie, a wine lover, or just looking for a new way to explore the region, Port-to-Plate Echuca delivers something truly special. The experience blends Echuca’s river-town charm with its thriving culinary scene — a seamless flow from paddlesteamer deck to dinner table. At Bar Lee, the focus is always on flavour and freshness, with each dish designed to complement the setting and season. Guests can enjoy an intimate meal with friends, celebrate a special occasion, or simply wind down after a tranquil Murray River cruise. With local ingredients, house-made spirits, and friendly service, this is Echuca dining done right — slow, considered, and full of character.