Exceptional Cocktails, Crafted with the Finest Local Spirits
At Bar Lee, we believe a truly great cocktail starts with premium ingredients—and that means using the best locally distilled spirits available. That’s why we proudly craft our cocktails with award-winning spirits from Echuca Distillery, ensuring every drink we pour is smooth, flavourful, and unforgettable.
With an unwavering commitment to quality, authenticity, and creativity, Bar Lee has cemented its reputation as the best cocktail bar in Echuca. Whether you’re sipping on a perfectly balanced Negroni, a refreshing gin spritz, or a bold espresso martini, you can be sure that every element—from the base spirit to the garnish—has been carefully selected for exceptional taste.
What makes our Cocktails the best in Echuca?
1. Handcrafted Local Spirits
We don’t just pour any liquor into our cocktails. We use premium spirits sourced from Echuca Distillery, a renowned local producer known for its commitment to small-batch, artisan distilling. Every bottle is crafted with pure ingredients, traditional techniques, and no artificial additives, creating a smooth, well-balanced flavour profile that shines in every cocktail.
Our lineup of spirits includes:
- Australian Dry Gin – A botanical masterpiece with hints of citrus and spice.
- Vodka – Exceptionally smooth, making it the perfect base for a variety of cocktails.
- Agave – Smooth, crisp, and naturally sweet, ideal for crafting innovative, refreshing cocktails.
- Whisky – Robust, complex, and full-bodied, perfect for elevating both classic and contemporary drink creations.
2. The Art of Mixology
Great spirits deserve expert craftsmanship. Our skilled bartenders are passionate about mixology, constantly refining and perfecting recipes to bring you the most balanced, innovative, and flavourful cocktails in town.
Each drink is meticulously crafted to highlight the subtleties of the spirit, using freshly squeezed juices, house-made syrups, and top-tier bitters. This attention to detail sets Bar Lee apart, ensuring every sip is a harmonious blend of flavours.
3. Authentic, High-Quality Ingredients
We don’t cut corners when it comes to ingredients. Unlike mass-produced cocktails overloaded with artificial syrups and low-grade spirits, Bar Lee stays true to authentic, natural flavours. We use:
- Locally sourced citrus and herbs for fresh, bright accents..
- Premium local liqueurs and bitters for depth and complexity.
- We repurpose all our fruit garnish. Any fresh garnish remaining at the end of the week is put into our dehydrator to use for next week’s service.
- House-made salts using blitzed & dehydrated fruit garnishes.
- House-made infusions and syrups crafted from scratch.
This commitment to purity and authenticity ensures every cocktail is smooth, balanced, and utterly delicious.
Did we mention that KIDS EAT FREE Wednesday and Thursdays!? 😮
